Comida Kraft
Recipe Box

Thai Lettuce Bundles

(9) 9 Reviews
Prep Time
Total Time

24 servings, 1 bundle each

What You Need

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Make It

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  • Mix carrots, bean sprouts, onions and mayo.
  • Spoon evenly onto lettuce leaves; roll up firmly but gently so as not to tear the lettuce. Secure with toothpicks, or tie closed with green onion ties.
  • Combine hoisin sauce and 1/4 cup water in small saucepan. Bring to boil. Remove from heat. Stir in peanuts. Serve with the lettuce bundles.

Make it Easy

Substitute KRAFT Sweet 'N Sour Sauce for the hoisin sauce mixture.

How to Make Green Onion Ties

Slice green onions stems lengthwise to make thin strips. Dip into boiling water for a few seconds to soften; transfer to ice water to cool. Use as directed.


  • 24 servings, 1 bundle each

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • Free

Nutrition Bonus

The carrots provide a good source of vitamin A in this low-calorie low-fat Asian-inspired appetizer!

Nutritional Information

Serving Size 24 servings, 1 bundle each
Calories 15
% Daily Value
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 0g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Cranshan |

    Absolutely Delicious! The taste is very fresh and has a definite Asian-flare. I used bagged cole slaw mix with diced green onions, tossed in fat-free Miracle Whip. I spooned the mixture onto large lettuce leaves and then added a dash of soy sauce and a small sprinkling of slivered almonds to each wrap. They were crunchy and packed with flavor. Also, I made 4 of them - just as a quick lunch for me - and they were very filling for only about 80 calories total!

  • ziggyduck |

    This was an inspiring recipe although I did things a bit differently. I got large leaf iceberg lettuce and used low fat sesame ginger dressing from kraft instead of the hoisin sauce. In the pre-packaged salad area in the grocery store they had a package of pre-julienned veggies including broccoli hearts, carrot, cabbage, and I added celery for a crunch. also fresh flaked tuna added a great bit of lean protein to this dish. I put enough "stuffing" inside the leaves to make two small "burritos" for my boyfriend and I each. they were fabulous. maybe I will try it with a bit of chilled rice or cous cous next time. will make again!!

  • statz2held |

    I made these for a date night at home. It could really have used some flavoring besides the hoisin sauce which I'm not a huge fan of. The Mayo did nothing for it and it was difficult to wrap tightly in the lettuce so a lot would fall out. I think with a different sauce and maybe a different lettuce leaf (we used Boston) this could definitely be better. It was fun to try though!

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