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Appetizers

Thai Lettuce Bundles

Thai Lettuce Bundles recipe
photo by:kraft
Absolutely Delicious! The taste is very fresh and has a definite Asian-flare. I used bagged cole slaw mix with diced green onions, tossed in fat-free Miracle Whip. I spo...read more
posted by
 a cook
on 4/14/2008
time
prep:
10 min
total:
10 min
servings
total:
24 servings, 1 bundle each
Magazine Acquisition

What You Need

1
cup  grated carrots
1
cup  bean sprouts
2
 green onions, chopped
1
Tbsp.  KRAFT Real Mayo Mayonnaise
12
 large Boston or romaine lettuce leaves, cut in half lengthwise
1/4
cup  hoisin sauce
1
Tbsp.  chopped PLANTERS Dry Roasted Peanuts

Make It

MIX carrots, bean sprouts, onions and mayo.

SPOON evenly onto lettuce leaves; roll up firmly but gently so as not to tear the lettuce. Secure with toothpicks, or tie closed with green onion ties.

COMBINE hoisin sauce and 1/4 cup water in small saucepan. Bring to boil. Remove from heat. Stir in peanuts. Serve with the lettuce bundles.

Kraft Kitchens Tips

Make it Easy
Substitute KRAFT Sweet 'N Sour Sauce for the hoisin sauce mixture.
How to Make Green Onion Ties
Slice green onions stems lengthwise to make thin strips. Dip into boiling water for a few seconds to soften; transfer to ice water to cool. Use as directed.
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