Thai Lettuce Bundles

Absolutely Delicious! The taste is very fresh and has a definite Asian-flare. I used bagged cole slaw mix with diced green onions, tossed in fat-free Miracle Whip. I spooned the mixture onto large lettuce leaves and then added a dash of soy sauce and a small sprinkling of slivered almonds to each wrap. They were crunchy and packed with flavor. Also, I made 4 of them - just as a quick lunch for me - and they were very filling for only about 80 calories total!

This was an inspiring recipe although I did things a bit differently. I got large leaf iceberg lettuce and used low fat sesame ginger dressing from kraft instead of the hoisin sauce. In the pre-packaged salad area in the grocery store they had a package of pre-julienned veggies including broccoli hearts, carrot, cabbage, and I added celery for a crunch. also fresh flaked tuna added a great bit of lean protein to this dish. I put enough "stuffing" inside the leaves to make two small "burritos" for my boyfriend and I each. they were fabulous. maybe I will try it with a bit of chilled rice or cous cous next time. will make again!!

I made these for a date night at home. It could really have used some flavoring besides the hoisin sauce which I'm not a huge fan of. The Mayo did nothing for it and it was difficult to wrap tightly in the lettuce so a lot would fall out. I think with a different sauce and maybe a different lettuce leaf (we used Boston) this could definitely be better. It was fun to try though!

These were a big hit with my man. I added snap peas and used green onions to tie the bundles. Also made them a second time with a thin slice of cucumber and red pepper.

I served for a shower and everyone raved about this dish. I added cabbage for a little different flavor.

This is good, it is only 15 calories! I used peanut sauce from the store as I'm vegan and it turned out sooo good. I added some red onion and snow peas too. Delicious!

Used Boston Lettuce and it was very difficult to hold together. A lot of work but not much taste.

Awesome, easy, yummy. Can add anything you want to it. Wrap in saran wrap and take to work or on a picnic or on a road trip.

Love these! They are very tasty. However, they are very time consuming... lots of chopping then you have to tie the individual bundles (you can use toothpicks, but that's cheating). If you do tie them, make sure you use the recipe tip... boil and ice the onion strands to make them more durable. I learned this the hard way. They are great for parties, what a conversation starter!