Thai Mango-Chicken Stir Fry - Kraft Recipes Top
Comida Kraft
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Thai Mango-Chicken Stir Fry

Prep Time
Total Time

4 servings, 1 cup each

Discover a new go-to weeknight recipe with Thai Mango-Chicken Stir Fry. Thai Mango-Chicken Stir Fry has a perfect balance of sweet and spicy they'll love.

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in large nonstick skillet on medium heat. Add chicken; stir-fry 4 min. or until done. Remove from skillet; set aside.
  • Add 1 Tbsp. of the remaining dressing to skillet. Add peppers and mangos; stir-fry 2 to 3 min. or until peppers are crisp-tender. Add Sriracha sauce, garlic, ginger, soy sauce and remaining dressing; stir-fry 1 min.
  • Return chicken to skillet; stir-fry 2 min. or until heated through.
  • Serve over rice; sprinkle with nuts.

Special Equipment Needed

Special Extra

Sprinkle with 3 Tbsp. chopped fresh cilantro in addition to the nuts. Serve with lime wedges.


  • 4 servings, 1 cup each

Healthy Living

Nutrition Bonus

Sweet mango and crisp vegetables team up to provide a good source of both vitamins A and C in this quick-and-easy Asian-inspired main dish.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 440
Total fat 15g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 630mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 18g
Protein 25g
% Daily Value
Vitamin A 60 %DV
Vitamin C 110 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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