Thai Noodle Salad - Kraft Recipes Top
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Thai Noodle Salad

Prep Time
Total Time

4 servings, 1-1/2 cups each

Impress your family with this delicious restaurant-quality Thai Noodle Salad. This Thai Noodle Salad is a cinch to make, but we won't tell anybody!

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What You Need

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Make It

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  • Mix first 7 ingredients until blended.
  • Cook noodles as directed on package. Drain, then rinse under cold water. Place in large bowl.
  • Add peanut sauce and vegetables; mix lightly. Top with cilantro and nuts.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this Thai Salad.


Substitute spaghetti for the rice stick noodles.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 440
Total fat 20g
Saturated fat 3g
Cholesterol 5mg
Sodium 340mg
Carbohydrate 58g
Dietary fiber 5g
Sugars 6g
Protein 9g
% Daily Value
Vitamin A 130 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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