Thai Peanut Butter Beef Stir-Fry - Kraft Recipes Top
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Thai Peanut Butter Beef Stir-Fry

Prep Time
Total Time

4 servings, 1-1/2 cups each

A blend of peanut butter and soy sauce adds the distinctive flavors of Thai cuisine to this easy beef stir-fry.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. or until done.
  • Add vegetables and water; stir. Bring to boil. Stir in rice; cover. Simmer on medium-low heat 5 min. Meanwhile, mix peanut butter, soy sauce and hot pepper sauce until blended.
  • Add peanut butter mixture to meat mixture; mix well.

Special Equipment Needed


Prepare using boneless pork chops or boneless skinless chicken breasts.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 540
Total fat 25g
Saturated fat 5g
Cholesterol 60mg
Sodium 850mg
Carbohydrate 45g
Dietary fiber 6g
Sugars 7g
Protein 33g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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