Thai Peanut Butter Pork & Pasta Bowl - Kraft Recipes Top
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Thai Peanut Butter Pork & Pasta Bowl

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4 servings, 1-1/2 cups each

Make this delicious Thai-inspired pork and pasta bowl with items you probably already have in your pantry—like peanut butter!

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What You Need

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Make It

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  • Heat 2 tsp. oil in large skillet on medium-high heat. Add half the meat; cook 2 min. or until no longer pink, stirring occasionally. Remove from skillet; cover to keep warm. Repeat with remaining oil and meat. Return all meat to skillet. Add onions; cook and stir 1 min. Remove from skillet; cover to keep warm.
  • Cook pasta as directed on package, omitting salt. Meanwhile, heat peanut butter in skillet on medium heat. Add chili sauce; cook and stir 2 min.
  • Drain pasta. Add to skillet; stir to evenly coat. Spoon pasta mixture into soup bowls; top with meat, nuts and cilantro.

Special Equipment Needed


Prepare using a flank steak or boneless skinless chicken breasts or thighs, cut into strips.

Special Extra

For extra kick, serve with your favorite hot sauce.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 520
Total fat 20g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 190mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 5g
Protein 36g
% Daily Value
Vitamin A 60 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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