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4 servings, 1-1/2 cups each
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Prepare using a flank steak or boneless skinless chicken breasts or thighs, cut into strips.
For extra kick, serve with your favorite hot sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.