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Main dishes

Thai Peanut Chicken

Thai Peanut Chicken recipe
photo by:kraft
I've made this dish countless times. My whole family loves it. After reading some of the early reviews, I always add extra peanut butter and soy sauce plus a little red p...read more
posted by
mrsbcalderon
on 10/11/2011
time
prep:
15 min
total:
31 min
servings
total:
4 servings, about 1-1/3 cups each
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What You Need

1/4
cup  KRAFT Classic CATALINA Dressing, divided
1
lb.  boneless skinless chicken breasts, cut into strips
1-1/2
cups  water
1
can  (14-1/2 oz.) chicken broth
2
Tbsp.  soy sauce
1
Tbsp.  PLANTERS Creamy Peanut Butter
1/2
lb.  thin spaghetti, broken in half, uncooked
2
cups  broccoli florets
2
 carrots, thinly sliced

Make It

HEAT 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until done.

STIR in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add spaghetti. Cover; simmer 5 min.

ADD vegetables; mix lightly. Simmer, covered, 4 to 6 min. or until spaghetti is tender.

Kraft Kitchens Tips

Substitute
Try preparing with another pasta, such as egg noodles, rice noodles or angel hair pasta.
Special Extra
Sprinkle with chopped PLANTERS Peanuts and cilantro just before serving.
Make Ahead
Prepare as directed. Store in refrigerator until ready to serve. No need to reheat before serving.
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