Thai Peanut Chicken - Kraft Recipes Top
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Thai Peanut Chicken

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Makes 4 servings, about 1-1/3 cups each.

Try making our Thai Peanut Chicken, a great Healthy Living recipe. Piquant dressing and peanut butter help give Thai Peanut Chicken its unique taste.

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until done.
  • Stir in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add spaghetti. Cover; simmer 5 min.
  • Add vegetables; mix lightly. Simmer, covered, 4 to 6 min. or until spaghetti is tender.

Serving Suggestion

Serve with CRYSTAL LIGHT Raspberry Green Tea as a complementary beverage.


Try preparing with another pasta, such as egg noodles, rice noodles or angel hair pasta.

Special Extra

Sprinkle with chopped PLANTERS Peanuts and cilantro just before serving.

Make Ahead

Prepare as directed. Store in refrigerator until ready to serve. No need to reheat before serving.


  • Makes 4 servings, about 1-1/3 cups each.

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

This low-calorie, low-fat main dish is a great alternative to takeout. And as a bonus, the carrots add both color and an excellent source of vitamin A.

Nutritional Information

Serving Size Makes 4 servings, about 1-1/3 cups each.
Calories 450
Total fat 10g
Saturated fat 2g
Cholesterol 65mg
Sodium 1160mg
Carbohydrate 54g
Dietary fiber 4g
Sugars 10g
Protein 37g
% Daily Value
Vitamin A 200 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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