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4 servings, about 1-1/3 cups each
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Try preparing with another pasta, such as egg noodles, rice noodles or angel hair pasta.
Sprinkle with chopped PLANTERS Peanuts and cilantro just before serving.
Prepare as directed. Store in refrigerator until ready to serve. No need to reheat before serving.
This low-calorie, low-fat main dish is a great alternative to takeout. And as a bonus, the carrots add both color and an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Not sure why this has such high ratings. It is bland at best. Just because it has peanut butter doesn't make it thai.....
I've made this dish countless times. My whole family loves it. After reading some of the early reviews, I always add extra peanut butter and soy sauce plus a little red pepper flakes for some sass. We all love it and will continue to make this for years to come :)