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Thai Peanut Chik'n Sandwich

Thai Peanut Chik'n Sandwich recipe
photo by:
kraft
I used Asian flavor veggie burgers, jarred roasted red peppers, chunky peanut butter with a bit of coleslaw. To make it interesting, I added leftover sweet and sour packets...read more
posted by
thewabit
on 5/1/2012
time
prep:
20 min
total:
20 min
servings
total:
4 servings

What You Need

1
pkg. (10 oz.) BOCA Meatless Spicy Chik'n Patties
3
cups coleslaw blend (cabbage slaw mix)
1/2
cup chopped red peppers
2
 green onions, sliced
1/4
cup peanut sauce
4
 thin whole wheat sandwich buns
1/4
cup crunchy natural peanut butter

Make It

COOK patties as directed on package.

MEANWHILE, combine next 4 ingredients.

SPREAD cut sides of buns with peanut butter; fill with patties and coleslaw.

Kraft Kitchens Tips

Substitute
Prepare using your favorite flavor of nut butter.
Substitute
Prepare using 1 pkg. (10 oz.) frozen BOCA Meatless Original Vegan Burgers.
K:60099v0:123476
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