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Main dishes

Thai Peanut Chik'n Sandwich

Thai Peanut Chik'n Sandwich recipe
photo by:kraft
Spicy veggie patties dressed with crunchy peanut butter and coleslaw give this sandwich a Thai-style flavor.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1
pkg.  (10 oz.) BOCA Spicy Chik’n Veggie Patties
3
cups  coleslaw blend (cabbage slaw mix)
1/2
cup  chopped red peppers
2
 green onions, sliced
1/4
cup  peanut sauce
4
 thin whole wheat sandwich buns
1/4
cup  crunchy natural peanut butter

Make It

COOK patties as directed on package.

MEANWHILE, combine next 4 ingredients.

SPREAD cut sides of buns with peanut butter; fill with patties and coleslaw.

Kraft Kitchens Tips

Substitute
Prepare using your favorite flavor of nut butter.
Substitute
Prepare using 1 pkg. (10 oz.) frozen BOCA Meatless Original Vegan Burgers.
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