Comida Kraft
Recipe Box

Thai Peanut Chik'n Sandwich

5
(3) 3 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Spicy veggie patties dressed with crunchy peanut butter and coleslaw give this sandwich a Thai-style flavor.

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What You Need

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Make It

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  • Cook patties as directed on package.
  • Meanwhile, combine next 4 ingredients.
  • Spread cut sides of buns with peanut butter; fill with patties and coleslaw.

Substitute

Prepare using your favorite flavor of nut butter.

Substitute

Prepare using 1 pkg. (10 oz.) frozen BOCA Meatless Original Vegan Burgers.

Servings

  • 4 servings

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 2 Meat (L)
  • 2 Fat

Nutrition Bonus

Not only are the peppers in this savory sandwich a good source of vitamin C, but the whole wheat buns both contain iron and provide fiber.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 17g
Saturated fat 2g
Cholesterol 0mg
Sodium 880mg
Carbohydrate 46g
Dietary fiber 11g
Sugars 7g
Protein 21g
   
Vitamin A 30 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • thewabit |

    I used Asian flavor veggie burgers, jarred roasted red peppers, chunky peanut butter with a bit of coleslaw. To make it interesting, I added leftover sweet and sour packets from a past chinese food take out meal. Just drizzled over the top. My meat and potato husband loved this with a 3 bean salad!

  • lizziliz217 |

    I used veggie patties topped w/ creammy peanut butter and the slaw mixture - bunless. It was fabulous!

  • jooxwoman |

    i couldnt find the spicy chik'n patties so i used the grilled and it turned out delicious! personally i could have made a meal on the slaw and peanut sauce, this is a keeper..simple too!

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