Thai Peanut-Pineapple Fried Rice - Kraft Recipes Top
Comida Kraft
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Thai Peanut-Pineapple Fried Rice

Prep Time
15
min.
Total Time
35
min.
Servings

6 servings, 1 cup each

Put sweet and savory deliciousness on the menu with Thai Peanut-Pineapple Fried Rice. Thai Peanut-Pineapple Fried Rice is ready to eat in 35 minutes.

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What You Need

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Make It

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  • Pour teriyaki sauce over tofu in shallow dish. Refrigerate 10 min. Drain tofu, reserving the teriyaki sauce.
  • Heat oil in large skillet on medium heat. Add tofu; cook 3 to 4 min. or until golden brown on all sides, stirring occasionally. Remove tofu from skillet.
  • Add peppers to skillet; cook and stir 2 min. Add onions; cook and stir 1 min. Add rice and pineapple; mix lightly. Cook 2 to 3 min. or until heated through, stirring frequently. Add nuts, tofu and reserved teriyaki sauce; mix lightly. Cook 2 to 3 min. or until heated through, stirring occasionally.

Special Extra

Stir 1/2 cup chopped fresh basil into rice mixture in skillet along with the nuts, tofu and reserved teriyaki sauce. Or, stir 1/2 tsp. crushed red pepper into the cooked vegetable mixture in skillet along with the rice and pineapple.

Servings

  • 6 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Introduce your family to Thai food with this delicious, meatless dish. As a bonus, the combination of brown rice and vegetables is an excellent source of fiber.

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 510
Total fat 15g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 79g
Sugars 9g
Protein 14g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was soooo yummy. This was soooo yummy. I changed it a little bit (no pineapple for me or teriyaki!), and added fresh basil, orange/yellow bell peppers, and green onions. Also I added some Siracha hot sauce, hot chili sauce, and soy sauce which gave it a great kick! My husband LOVED it. Also add some garlic powder and black pepper at the end. To get the tofu really flavorful I cut it into square slices, sprayed the pan with Pam cooking spray and brown the tofu on both sides. I marinaded the tofu in soy/hot sauce for 2 minutes. I will be making this again very soon!
Date published: 2008-11-22
Rated 5 out of 5 by from I really liked the way this recipe came out, but I did change one thing. I really liked the way this recipe came out, but I did change one thing. My family doesn't like tofu so I substituted 3 chopped celery sticks in its place. They really liked it and there were no leftovers so I had to make it again a second time in the same week. A definite winner
Date published: 2006-01-31
Rated 4 out of 5 by from This was good my husband thought the tofu was chicken at first. This was good my husband thought the tofu was chicken at first. I marinated my tofu all day. I add green bell pepper and yellow bell pepper, I also add carrots and celery. It was good I did not have any peaunt oil but used sesseme oil instead.
Date published: 2008-04-16
Rated 5 out of 5 by from I really liked this recipe but I made a couple little changes. I really liked this recipe but I made a couple little changes. I pressed the tofu in my tofuxpress before marinating it. I also added garlic and orange juice to the teryaki sauce. It came out soooo good!
Date published: 2011-11-04
Rated 5 out of 5 by from Just Amazing! Just Amazing! I added chicken breast on top of the tofu. I also used yellow peppers and celery, added the crushed red pepper and the basil as suggested by the readers. It was such a hit!!!
Date published: 2006-10-30
Rated 5 out of 5 by from This turned out better than I expected. This turned out better than I expected. I have ordered pineapple fried rice at a local Thai restaurant and this was just as good as theirs. I was worried about the tofu but it was good!
Date published: 2005-06-28
Rated 4 out of 5 by from I thought this was a great recipe and easy to make. I thought this was a great recipe and easy to make. However I did discover my husband does not really like tofu. But I sure this recipe would taste good with chicken too.
Date published: 2008-09-13
Rated 4 out of 5 by from Very tasty. Very tasty. It stands up to a good deal of heat, too, so if you're a chilehead, toss in chopped serranos galore or a minced habanero or two. Also good with cashews.
Date published: 2003-06-18
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