Thai Peanut Soup

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8 servings

Peanut butter and coconut milk are just two of the ways we make our Thai Peanut Soup so creamy. If you don't have lemon grass, lemon zest is fine.

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What You Need

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Make It

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  • 1. In a medium saucepan cook onion, celery, and finely chopped red sweet pepper in hot margarine or butter about 4 minutes or until vegetables are tender, stirring occasionally. Stir in flour, lemon grass or lemon peel, and ground red pepper. Add chicken broth and coconut milk all at once. Cook and stir until mixture is slightly thickened and bubbly. Cook and stir for 1 minute more.
  • 2. Add peanut butter and soy sauce; stir until well blended and heated through. If desired, top each serving with peanuts, cilantro, and red pepper strips. Makes 8 appetizer or side-dish servings.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 268
% Daily Value
Total fat 24g
Saturated fat 13g
Cholesterol 4mg
Sodium 395mg
Carbohydrate 8g
Dietary fiber 1g
Protein 7g
Vitamin A 2 %DV
Vitamin C 5 %DV
Calcium 1 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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