Main dishes

Thai Pepper Salad

photo by:

kraft

time

prep:

20 min

total:

20 min

servings

total:

4 servings

what you need

3/4

lb. (12 oz.) boneless beef steak, grilled, cut into thin slices

cups cooked rice

small red pepper, cut into strips

medium carrots, cut into strips

1/4

cup MIRACLE WHIP Dressing

Tbsp. soy sauce

Tbsp. BULL'S-EYE Original Barbecue Sauce

COMBINE steak, rice, peppers and carrots in large bowl.

MIX dressing, soy sauce and barbecue sauce until well blended. Add to steak mixture; toss to coat.

SERVE immediately. Or, cover and refrigerate until ready to serve.

Jazz It Up

Garnish with 1/4 cup chopped cilantro and 1 Tbsp. minced gingerroot just before serving.

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