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Top with 1/4 cup chopped fresh cilantro and 1 Tbsp. minced gingerroot just before serving.
Introduce your family to the flavors of Thai cooking with this main-dish salad. The carrots provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was yummy...a nice alternative to traditional coleslaw or potato salad as a summer dish. I served it chilled as a main dish and it was a hit.
I had to do quite a bit of guessing at alternative seasoning. Way too much salt ..if you're on a low-sodium diet it does'nt matter how low-fat it is..you can't eat it. But otherwise good.