Comida Kraft
Recipe Box

Thai Pineapple-Peanut Fried Rice

(20) 18 Reviews
Prep Time
Total Time

4 servings

This Healthy Living Thai Pineapple-Peanut Fried Rice is a delicious way to put sweet and savory Asian-style deliciousness on the menu.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Pour teriyaki sauce over tofu in shallow dish. Refrigerate 5 to 10 minutes to marinate. Drain tofu; reserve teriyaki sauce.
  • Heat oil in large skillet on medium-high heat. Add tofu; cook 3 to 4 minutes or until golden brown on all sides, stirring occasionally. Remove from skillet.
  • Add red pepper to skillet; cook and stir 2 minutes. Add green onion; cook and stir 1 minute. Add rice and pineapple; mix lightly. Cook 2 to 3 minutes or until heated through, stirring frequently. Add tofu, peanuts and reserved teriyaki sauce; mix lightly. Cook until heated through, stirring occasionally.

Special Extra

Stir in 1/2 cup chopped fresh basil leaves with peanuts and/or 1/2 tsp. crushed red pepper with tofu.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 2 Fat

Nutrition Bonus

Introduce your family to Thai food with this meatless meal. The red pepper provides an excellent source of vitamins A and C.

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 17g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 780mg
Carbohydrate 43g
Dietary fiber 5g
Sugars 7g
Protein 14g
% Daily Value
Vitamin A 60 %DV
Vitamin C 100 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • chef_jojo |

    I really liked this recipe but I made a couple little changes. I pressed the tofu in my tofuxpress before marinating it. I also added garlic and orange juice to the teryaki sauce. It came out soooo good!

  • jegrn |

    AMAZING!!! This is my all time favorite dish and I have made A LOT of recipes from this site!!

  • LawGirl2009 |

    This was soooo yummy. I changed it a little bit (no pineapple for me or teriyaki!), and added fresh basil, orange/yellow bell peppers, and green onions. Also I added some Siracha hot sauce, hot chili sauce, and soy sauce which gave it a great kick! My husband LOVED it. Also add some garlic powder and black pepper at the end. To get the tofu really flavorful I cut it into square slices, sprayed the pan with Pam cooking spray and brown the tofu on both sides. I marinaded the tofu in soy/hot sauce for 2 minutes. I will be making this again very soon!