Main dishes

Thai Pineapple-Peanut Fried Rice

photo by:kraft

I really liked this recipe but I made a couple little changes. I pressed the tofu in my tofuxpress before marinating it. I also added garlic and orange juice to the teryaki...read more

posted by

a cook

on 11/4/2011

time

prep:

15 min

total:

35 min

servings

total:

4 servings

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what you need

1/4

cup teriyaki sauce

oz. firm tofu, cubed

Tbsp. PLANTERS Peanut Oil

medium red pepper, cut into strips (about 1-1/2 cups)

1/2

cup (1-inch) green onion pieces

2-2/3

cups cooked brown rice, chilled

can (8 oz.) pineapple tidbits in juice, drained

1/2

cup PLANTERS COCKTAIL Peanuts, chopped

Make It

POUR teriyaki sauce over tofu in shallow dish. Refrigerate 5 to 10 minutes to marinate. Drain tofu; reserve teriyaki sauce.

HEAT oil in large skillet on medium-high heat. Add tofu; cook 3 to 4 minutes or until golden brown on all sides, stirring occasionally. Remove from skillet.

ADD red pepper to skillet; cook and stir 2 minutes. Add green onion; cook and stir 1 minute. Add rice and pineapple; mix lightly. Cook 2 to 3 minutes or until heated through, stirring frequently. Add tofu, peanuts and reserved teriyaki sauce; mix lightly. Cook until heated through, stirring occasionally.

Kraft Kitchens Tips

Jazz It Up

Stir in 1/2 cup chopped fresh basil leaves with peanuts and/or 1/2 tsp. crushed red pepper with tofu.

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a cook

posted:11/4/2011

I really liked this recipe but I made a couple little changes. I pressed the tofu in my tofuxpress before marinating it. I also added garlic and orange juice to the teryaki sauce. It came out soooo good!

a cook

posted:5/19/2010

AMAZING!!! This is my all time favorite dish and I have made A LOT of recipes from this site!!

LawGirl2009

posted:11/21/2008

This was soooo yummy. I changed it a little bit (no pineapple for me or teriyaki!), and added fresh basil, orange/yellow bell peppers, and green onions. Also I added some Siracha hot sauce, hot chili sauce, and soy sauce which gave it a great kick! My husband LOVED it. Also add some garlic powder and black pepper at the end. To get the tofu really flavorful I cut it into square slices, sprayed the pan with Pam cooking spray and brown the tofu on both sides. I marinaded the tofu in soy/hot sauce for 2 minutes. I will be making this again very soon!

star0624

posted:9/13/2008

I thought this was a great recipe and easy to make. However I did discover my husband does not really like tofu. But I sure this recipe would taste good with chicken too.

MYRABOAT

posted:8/25/2008

OHHH Yummmy will be makng this again!

thecakemanswife

posted:4/16/2008

This was good my husband thought the tofu was chicken at first. I marinated my tofu all day. I add green bell pepper and yellow bell pepper, I also add carrots and celery. It was good I did not have any peaunt oil but used sesseme oil instead.

gsand75

posted:10/29/2006

Just Amazing! I added chicken breast on top of the tofu. I also used yellow peppers and celery, added the crushed red pepper and the basil as suggested by the readers. It was such a hit!!!

a cook

posted:3/23/2006

I really liked this. I didn't use the peanut oil or the peanuts but even w/o those, this was delicious.

99withoutsmart

posted:1/30/2006

I really liked the way this recipe came out, but I did change one thing. My family doesn't like tofu so I substituted 3 chopped celery sticks in its place. They really liked it and there were no leftovers so I had to make it again a second time in the same week. A definite winner

erin_lea

posted:1/21/2006

Makes a lot, and it freezes well to save portions.