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Main dishes

Thai Pineapple-Peanut Fried Rice

Thai Pineapple-Peanut Fried Rice recipe
photo by:kraft
I really liked this recipe but I made a couple little changes. I pressed the tofu in my tofuxpress before marinating it. I also added garlic and orange juice to the more
posted by
 a cook
on 11/4/2011
15 min
35 min
4 servings
Magazine Acquisition

what you need

cup  teriyaki sauce
oz.  firm tofu, cubed
Tbsp.  PLANTERS Peanut Oil
medium  red pepper, cut into strips (about 1-1/2 cups)
cup  (1-inch) green onion pieces
cups  cooked brown rice, chilled
can  (8 oz.) pineapple tidbits in juice, drained
cup  PLANTERS COCKTAIL Peanuts, chopped

Make It

POUR teriyaki sauce over tofu in shallow dish. Refrigerate 5 to 10 minutes to marinate. Drain tofu; reserve teriyaki sauce.

HEAT oil in large skillet on medium-high heat. Add tofu; cook 3 to 4 minutes or until golden brown on all sides, stirring occasionally. Remove from skillet.

ADD red pepper to skillet; cook and stir 2 minutes. Add green onion; cook and stir 1 minute. Add rice and pineapple; mix lightly. Cook 2 to 3 minutes or until heated through, stirring frequently. Add tofu, peanuts and reserved teriyaki sauce; mix lightly. Cook until heated through, stirring occasionally.

Kraft Kitchens Tips

Jazz It Up
Stir in 1/2 cup chopped fresh basil leaves with peanuts and/or 1/2 tsp. crushed red pepper with tofu.
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