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Stir in 1/2 cup chopped fresh basil leaves with peanuts and/or 1/2 tsp. crushed red pepper with tofu.
Introduce your family to Thai food with this meatless meal. The red pepper provides an excellent source of vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I really liked this recipe but I made a couple little changes. I pressed the tofu in my tofuxpress before marinating it. I also added garlic and orange juice to the teryaki sauce. It came out soooo good!
AMAZING!!! This is my all time favorite dish and I have made A LOT of recipes from this site!!
This was soooo yummy. I changed it a little bit (no pineapple for me or teriyaki!), and added fresh basil, orange/yellow bell peppers, and green onions. Also I added some Siracha hot sauce, hot chili sauce, and soy sauce which gave it a great kick! My husband LOVED it. Also add some garlic powder and black pepper at the end. To get the tofu really flavorful I cut it into square slices, sprayed the pan with Pam cooking spray and brown the tofu on both sides. I marinaded the tofu in soy/hot sauce for 2 minutes. I will be making this again very soon!