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Main dishes

Thai Pineapple-Peanut Fried Rice

Thai Pineapple-Peanut Fried Rice recipe
photo by:kraft
I really liked this recipe but I made a couple little changes. I pressed the tofu in my tofuxpress before marinating it. I also added garlic and orange juice to the teryaki...read more
posted by
 a cook
on 11/4/2011
time
prep:
15 min
total:
35 min
servings
total:
4 servings
Magazine Acquisition

what you need

1/4
cup  teriyaki sauce
8
oz.  firm tofu, cubed
1
Tbsp.  PLANTERS Peanut Oil
1
medium  red pepper, cut into strips (about 1-1/2 cups)
1/2
cup  (1-inch) green onion pieces
2-2/3
cups  cooked brown rice, chilled
1
can  (8 oz.) pineapple tidbits in juice, drained
1/2
cup  PLANTERS COCKTAIL Peanuts, chopped

Make It

POUR teriyaki sauce over tofu in shallow dish. Refrigerate 5 to 10 minutes to marinate. Drain tofu; reserve teriyaki sauce.

HEAT oil in large skillet on medium-high heat. Add tofu; cook 3 to 4 minutes or until golden brown on all sides, stirring occasionally. Remove from skillet.

ADD red pepper to skillet; cook and stir 2 minutes. Add green onion; cook and stir 1 minute. Add rice and pineapple; mix lightly. Cook 2 to 3 minutes or until heated through, stirring frequently. Add tofu, peanuts and reserved teriyaki sauce; mix lightly. Cook until heated through, stirring occasionally.

Kraft Kitchens Tips

Jazz It Up
Stir in 1/2 cup chopped fresh basil leaves with peanuts and/or 1/2 tsp. crushed red pepper with tofu.
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