Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Thai Pork with Savoy Cabbage

Thai Pork with Savoy Cabbage recipe
photo by:kraft
WOW... my husband is a chef and would use this plate for a party.
posted by
on 5/10/2006
15 min
1 hr 15 min
4 servings, about 1-1/2 cups each.
Magazine Acquisition

What You Need

cup  KRAFT Lite CATALINA Dressing, divided
 pork tenderloin (1 lb.)
Tbsp.  lite soy sauce
cups  finely shredded savoy cabbage
cup  thinly sliced red onions
Tbsp.  sesame seed, toasted
Tbsp.  chopped cilantro

Make It

POUR 1/4 cup of the dressing over meat in shallow dish; cover. Refrigerate 30 min. to marinate, turning meat after 15 min. Remove meat from marinade; discard marinade.

PREHEAT grill to medium heat. Grill meat 30 min. or until cooked through (160ºF), turning after 15 min. Cool slightly. Cut into thin strips; set aside.

MIX remaining 1/2 cup dressing and the soy sauce in large microwaveable bowl. Microwave on HIGH 20 sec. Add cabbage and onions; toss to coat. Transfer to large serving platter; top with meat. Sprinkle with sesame seed and cilantro.

Kraft Kitchens Tips

Substitute Chinese or napa cabbage for the savoy cabbage.
Special Extra
Add crushed red pepper to taste to the 1/4 cup dressing used to marinate the meat.
Make Ahead
Meat can be marinated several hours or overnight before grilling as directed.
K:33124v3 :74532

related collections

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email