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Salads & sides

Thai Pork with Savoy Cabbage

Thai Pork with Savoy Cabbage recipe
photo by:kraft
WOW... my husband is a chef and would use this plate for a party.
posted by
foobs
on 5/10/2006
time
prep:
15 min
total:
1 hr 15 min
servings
total:
4 servings, about 1-1/2 cups each.
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What You Need

3/4
cup  KRAFT Lite CATALINA Dressing, divided
1
 pork tenderloin (1 lb.)
3
Tbsp.  lite soy sauce
5
cups  finely shredded savoy cabbage
1/2
cup  thinly sliced red onions
2
Tbsp.  sesame seed, toasted
2
Tbsp.  chopped cilantro

Make It

POUR 1/4 cup of the dressing over meat in shallow dish; cover. Refrigerate 30 min. to marinate, turning meat after 15 min. Remove meat from marinade; discard marinade.

PREHEAT grill to medium heat. Grill meat 30 min. or until cooked through (160ºF), turning after 15 min. Cool slightly. Cut into thin strips; set aside.

MIX remaining 1/2 cup dressing and the soy sauce in large microwaveable bowl. Microwave on HIGH 20 sec. Add cabbage and onions; toss to coat. Transfer to large serving platter; top with meat. Sprinkle with sesame seed and cilantro.

Kraft Kitchens Tips

Substitute
Substitute Chinese or napa cabbage for the savoy cabbage.
Special Extra
Add crushed red pepper to taste to the 1/4 cup dressing used to marinate the meat.
Make Ahead
Meat can be marinated several hours or overnight before grilling as directed.
K:33124v3 :74532

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