Thai Pork with Savoy Cabbage - Kraft Recipes Top
Comida Kraft
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Thai Pork with Savoy Cabbage

Prep Time
Total Time

4 servings, about 1-1/2 cups each.

One bite of this pork tenderloin served on a bed of savoy cabbage will have your family wondering when you found time to take a Thai cooking class.

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Make It

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  • Pour 1/4 cup of the dressing over meat in shallow dish; cover. Refrigerate 30 min. to marinate, turning meat after 15 min. Remove meat from marinade; discard marinade.
  • Preheat grill to medium heat. Grill meat 30 min. or until or until done (145ºF), turning after 15 min. Cool slightly. Cut into thin slices; set aside.
  • Mix remaining 1/2 cup dressing and the soy sauce in large microwaveable bowl. Microwave on HIGH 20 sec. Add cabbage and onions; toss to coat. Transfer to large serving platter; top with meat. Sprinkle with sesame seed and cilantro.


Substitute Chinese or napa cabbage for the savoy cabbage.

Special Extra

Add crushed red pepper to taste to the 1/4 cup dressing used to marinate the meat.

Make Ahead

Meat can be marinated several hours or overnight before grilling as directed.


  • 4 servings, about 1-1/2 cups each.

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy! This dish is not only delicious, but low in calories, too. As a bonus, it's also a good source of vitamin C from the cabbage.

Nutritional Information

Serving Size 4 servings, about 1-1/2 cups each.
Calories 270
Total fat 8g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 990mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 14g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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