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4 servings, about 1-1/2 cups each.
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Substitute Chinese or napa cabbage for the savoy cabbage.
Add crushed red pepper to taste to the 1/4 cup dressing used to marinate the meat.
Meat can be marinated several hours or overnight before grilling as directed.
Enjoy! This dish is not only delicious, but low in calories, too. As a bonus, it's also a good source of vitamin C from the cabbage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.