Thai Shrimp and Rice - Kraft Recipes Top
Comida Kraft
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Thai Shrimp and Rice

Prep Time
Total Time

4 servings

Make mealtime memorable with our Thai Shrimp and Rice recipe. Our Thai Shrimp and Rice gets its great flavor from tasty spices like cumin and curry.

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What You Need

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Make It

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  • Mix all ingredients except for shrimp and rice until blended. Add half the tomato mixture to shrimp in medium bowl; mix lightly.
  • Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Drain shrimp; discard marinade. Grill shrimp 3 to 4 min. or until shrimp turn pink, turning occasionally. Serve over rice.

Special Equipment Needed

Serving Suggestion

Cucumber slices tossed with KRAFT Zesty Lime Vinaigrette Dressing make a crunchy cool side to this delicious hot dish.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This delicious, yet easy to make, shrimp recipe makes a smart meal any night of the week.

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 21g
Saturated fat 4g
Cholesterol 190mg
Sodium 640mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 17g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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