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Salads & sides

Thai Slaw

Thai Slaw recipe
photo by:kraft
A super-simple way to wow ’em with the classic Thai flavor quartet of sweet, tart, savory and sour. It basically says “Move over” to every other slaw at a potluck.
time
prep:
15 min
total:
15 min
servings
total:
Makes 8 servings, 1 cup each
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What You Need

5
cups  shredded napa cabbage
1
 red pepper, cut into thin strips
1
 carrot, shredded
1/2
cup  PLANTERS Cashew Halves with Pieces, coarsely chopped
1/2
cup  thinly sliced red onions
3
Tbsp.  chopped fresh cilantro
1/3
cup  MIRACLE WHIP Light Dressing
1
Tbsp.  fresh lime juice

Make It

COMBINE first 6 ingredients in large bowl.

MIX MIRACLE WHIP and lime juice.

ADD to cabbage mixture; toss to coat.

Kraft Kitchens Tips

Special Extra
Add cooked cleaned shrimp, shredded cooked chicken or pork, or tofu cubes to salad.
Make Ahead
Combine cabbage, vegetables and cilantro. Mix MIRACLE WHIP and lime juice. Refrigerate both separately up to 24 hours. Add MIRACLE WHIP mixture and nuts to cabbage mixture just before serving; mix lightly.
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RecipeDetail
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