Thai-Spiced Shrimp & Rice - Kraft Recipes Top
Comida Kraft
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Thai-Spiced Shrimp & Rice

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Mix all ingredients except for shrimp and rice until blended. Add half the tomato mixture to shrimp in medium bowl; mix lightly.
  • Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Drain shrimp; discard marinade. Grill shrimp 3 to 4 min. or until shrimp turn pink, turning occasionally. Serve over rice.

Special Equipment Needed

Serving Suggestion

Cucumber slices tossed with KRAFT Zesty Lime Vinaigrette Dressing make a crunchy cool side to this delicious hot dish.


  • 4 servings

Healthy Living

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)

Nutrition Bonus

This delicious, yet easy to make, shrimp recipe makes a smart entrée choice for any night of the week.

Nutritional Information

Serving Size 4 servings
Calories 290
Total fat 8g
Saturated fat 2g
Cholesterol 190mg
Sodium 940mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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