Thai Spring Rolls with Shrimp - Kraft Recipes Top
Comida Kraft
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Thai Spring Rolls with Shrimp

Prep Time
Total Time

4 servings

Refresh your menu with these Thai Spring Rolls with Shrimp. Add these tasty Thai spring rolls to your lunch or dinner repertoire for some extra excitement.

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What You Need

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Make It

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  • Cook dressing, ginger and crushed pepper in medium skillet on medium heat 1 min. or until heated through. Add shrimp; cook and stir 1 to 2 min. or until shrimp turn pink. Cool slightly.
  • Soften 1 rice paper sheet in water 20 sec. or just until pliable; place on work surface. Top with layers of 1/4 of each of the lettuce, shrimp mixture, cucumbers, bell peppers and carrots to within 1 inch of edge of rice paper. Fold in opposite sides of rice paper, then roll up burrito style; place, seam side down, on platter.
  • Repeat with remaining ingredients to make additional spring rolls.

Special Equipment Needed

Food Facts

Since the rice paper sheets become soft and sticky when moistened, it is important to prepare roll-ups one at a time as directed in recipe.

Special Extra

Sprinkle 1/4 cup chopped fresh cilantro and/or mint over topped rice paper sheets before rolling up as directed.


  • 4 servings

Healthy Living

Nutrition Bonus

Wrap up fresh carrots, high in vitamin A, along with other crisp vegetables for a good source of vitamin C in these fresh Asian-inspired rolls.

Nutritional Information

Serving Size 4 servings
Calories 130
Total fat 6g
Saturated fat 0.5g
Cholesterol 95mg
Sodium 410mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 70 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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