Thai-Style Pork Pizza - Kraft Recipes Top
Comida Kraft
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Thai-Style Pork Pizza

Prep Time
Total Time

8 servings

Sweet and spicy pulled pork and savory peanut sauce make this Thai-style pizza delicious. And at 22 minutes total cook time, it's fast too!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Spread peanut sauce onto pizza crust.
  • Top with all remaining ingredients except cabbage.
  • Bake 10 to 12 min. or until meat is heated through. Top with cabbage.

Special Equipment Needed


Substitute hoisin sauce for the peanut sauce.


Use pre-packaged shredded carrots found in the produce section of the grocery store.


If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Not only do the colorful carrots add both flavor and crunch to this Thai-inspired pizza, but they also are rich in vitamin A.

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 5g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 490mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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