Thanksgiving Chocolate Pops - Kraft Recipes Top
Comida Kraft
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Thanksgiving Chocolate Pops

Prep Time
Total Time

8 servings

Assemble some adorable turkeys with these Thanksgiving Chocolate Pops! This recipe for chocolate pops uses candy eyes and candy corn for turkey feathers.

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What You Need

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Make It

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  • Place 8 lollipop sticks, 2 inches apart, on parchment-covered baking sheet.
  • Melt chocolate as directed on package. Spoon about 1 Tbsp. chocolate over one end of each stick; spread with back of spoon to make circle.
  • Decorate to resemble 8 turkeys as shown in photo, using 4 candy corn pieces to each for the tail feathers. Break off white tips of remaining candy corn pieces; add tips to turkeys for the beaks. Discard remaining pieces. Use decorating icing to make the gobblers.
  • Refrigerate 30 min. or until firm.

Special Equipment Needed


Prepare using BAKER'S Bittersweet Chocolate.

Size Wise

At 8 servings, this fun recipe is great for a family gathering.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 100
Total fat 4.5g
Saturated fat 3g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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