Thanksgiving Cranberry Cornbread - Kraft Recipes Top
Comida Kraft
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Thanksgiving Cranberry Cornbread

Prep Time
Total Time

4 small loaves

Made from scratch with coarse-ground cornmeal, these loaves of cornbread studded with dried cranberries are ideal Thanksgiving fare.

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What You Need

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Make It

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  • Preheat oven to 350 degrees.
  • Lightly oil four 4x8 loaf pans.
  • In a large bowl sift together the flour, cornmeal, sugar, salt, and baking powder.
  • In a separate bowl, whisk together the eggs, milk, and oil.
  • Mix the wet ingredients into the dry ones. Stir until combined and no more.
  • Add the butter, and stir until mixed in.
  • Toss in the cranberries.
  • Fill the loaf pans with batter. It should go about half way up the side of the pan.
  • Bake in the oven for 40-45 minutes, testing for doneness by inserting a sharp thin knife into the center of the loaf. The bread is done when the knife comes out clean.
  • Cool on a rack.

Special Equipment Needed


  • 4 small loaves

Nutritional Information

Serving Size 4 small loaves
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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