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Main dishes

Thanksgiving Leftovers Casserole

Thanksgiving Leftovers Casserole recipe
photo by:kraft
This is now my go-to recipe for Thanksgiving leftovers. It was great for two days after Thanksgiving, when everyone is already tired of eating cold turkey and warmed-over m...read more
posted by
AllieDuke
on 11/30/2013
time
prep:
15 min
total:
55 min
servings
total:
10 servings

What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Turkey
4
cups  chopped leftover roasted turkey
2
cups  frozen mixed vegetables (carrots, corn, green beans, peas), thawed
3/4
cup  KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
3
cups   leftover mashed potatoes
1
cup  KRAFT Shredded Cheddar Cheese
1/8
tsp.  paprika

Make It

HEAT oven to 375ºF.

PREPARE stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.

COMBINE turkey, mixed vegetables and mayo; spoon over stuffing.

MIX potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.

BAKE 30 to 40 min. or until heated through.

Kraft Kitchens Tips

Substitute
Substitute 3 cups leftover prepared homemade stuffing for the prepared STOVE TOP Stuffing
Variation
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Cheddar Cheese.
Substitute
Substitute cooked ground turkey for the chopped leftover roasted turkey.
K:56158v3:150207
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