Thanksgiving Leftovers Casserole - Kraft Recipes Top
Comida Kraft
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Thanksgiving Leftovers Casserole

Prep Time
Total Time

10 servings

Surprise your family with Thanksgiving Leftovers Casserole! You may want to roast turkey year-round for this flavorful Thanksgiving Leftovers Casserole.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Combine turkey, mixed vegetables and mayo; spoon over stuffing.
  • Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
  • Bake 30 to 40 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Balance this special-occasion entrée with smart side dishes. For example choose a mixed green salad and hot steamed vegetable.


Prepare using MIRACLE WHIP Dressing or KRAFT Light Mayo Reduced Fat Mayonnaise, and KRAFT 2% Milk Shredded Cheddar Cheese.


Prepare using leftover chopped cooked vegetables.


Substitute 3 cups leftover prepared homemade stuffing for the prepared STOVE TOP Stuffing

Special Extra

Serve with cranberry sauce.


Substitute cooked ground turkey for the chopped leftover roasted turkey.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 410
Total fat 25g
Saturated fat 6g
Cholesterol 70mg
Sodium 620mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 45 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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