Comida Kraft
Recipe Box

Thanksgiving Leftovers Casserole

Prep Time
15
min.
Total Time
55
min.
Servings

10 servings

Don't be surprised when your family starts requesting roasted turkey throughout the year. What they really want is this Thanksgiving Leftovers Casserole!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Combine turkey, mixed vegetables and mayo; spoon over stuffing.
  • Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
  • Bake 30 to 40 min. or until heated through.

Variation

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Prepare using leftover chopped cooked vegetables.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 410
Total fat 23g
Saturated fat 6g
Cholesterol 60mg
Sodium 670mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Thanksgiving Leftovers Casserole is rated 4.857142857142857 out of 5 by 7.
  • 2016-07-26T10:27CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_6
  • loc_en_US, sid_150207, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from I made this recipe tonight for dinner and myself,my husband and my daughter all enjoyed it I added... I made this recipe tonight for dinner and myself,my husband and my daughter all enjoyed it I added a can of cream of chicken soup to make it a little more creamier and topped it with a little more cheese on top during the last 5 minutes of baking time defiantly would make this again
Date published: 2014-12-01
Rated 5 out of 5 by from This is now my go-to recipe for Thanksgiving leftovers. This is now my go-to recipe for Thanksgiving leftovers. It was great for two days after Thanksgiving, when everyone is already tired of eating cold turkey and warmed-over mashed potatoes. I used leftover gravy instead of the mayo and it was delicious.
Date published: 2013-12-01
Rated 5 out of 5 by from All the flavors of Thanksgiving all rolled into one. All the flavors of Thanksgiving all rolled into one. My husband LOVED it. It was just the two of us so was easy to make half a recipe. We added leftover gravy over the top and was delicious.
Date published: 2014-12-01
Rated 5 out of 5 by from This was very good. This was very good. I used chicken and Stove Top Chicken Stuffing as I did not have turkey. It makes a lot!! I would like to take it to a potluck.
Date published: 2013-11-14
Rated 5 out of 5 by from I used a can of mixed vegetables, garlic instant potatoes, and ground turkey. I used a can of mixed vegetables, garlic instant potatoes, and ground turkey. YUM!
Date published: 2015-02-24
Rated 5 out of 5 by from I used a can of turkey gravy instead of the mayo and it was yummy! I used a can of turkey gravy instead of the mayo and it was yummy!
Date published: 2015-01-30
  • 2016-07-26T10:27CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_6
  • loc_en_US, sid_150207, PRD, sort_relevancy
  • clientName_khcrm

K:56158v3:150207

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