Comida Kraft
Recipe Box

Thanksgiving Leftovers Casserole

Thanksgiving Leftovers Casserole is rated 4.857142857142857 out of 5 by 7.
Prep Time
Total Time

10 servings

Don't be surprised when your family starts requesting roasted turkey throughout the year. What they really want is this Thanksgiving Leftovers Casserole!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Combine turkey, mixed vegetables and mayo; spoon over stuffing.
  • Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
  • Bake 30 to 40 min. or until heated through.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Cheddar Cheese.


Prepare using leftover chopped cooked vegetables.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 410
Total fat 23g
Saturated fat 6g
Cholesterol 60mg
Sodium 670mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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