Comida Kraft
Recipe Box

Thanksgiving Leftovers Casserole

(7) 7 Reviews
Prep Time
Total Time

10 servings

Don't be surprised when your family starts requesting roasted turkey throughout the year. What they really want is this Thanksgiving Leftovers Casserole!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Combine turkey, mixed vegetables and mayo; spoon over stuffing.
  • Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
  • Bake 30 to 40 min. or until heated through.


Substitute 3 cups leftover prepared homemade stuffing for the prepared STOVE TOP Stuffing


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Cheddar Cheese.


Substitute cooked ground turkey for the chopped leftover roasted turkey.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 410
Total fat 23g
Saturated fat 6g
Cholesterol 60mg
Sodium 670mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DLEyre |

    I used a can of mixed vegetables, garlic instant potatoes, and ground turkey. YUM!

  • cctp1016 |

    I used a can of turkey gravy instead of the mayo and it was yummy!

  • mlarson491 |

    All the flavors of Thanksgiving all rolled into one. My husband LOVED it. It was just the two of us so was easy to make half a recipe. We added leftover gravy over the top and was delicious.