Thanksgiving-Style BBQ Pork Chops with Stuffing - Kraft Recipes Top
Comida Kraft
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Thanksgiving-Style BBQ Pork Chops with Stuffing

Prep Time
Total Time

6 servings

Why reserve the goodness of cranberry sauce and stuffing for Thanksgiving? This BBQ pork chop bake gives you all the flavor—without the turkey.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook chops in skillet on medium heat 4 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
  • Place chops in 13x9-inch baking dish. Mix cranberry sauce, barbecue sauce, sugar and mustard. Add to stuffing; mix lightly. Spoon over chops.
  • Bake 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 510
Total fat 13g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 970mg
Carbohydrate 71g
Dietary fiber 1g
Sugars 48g
Protein 27g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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