Thanksgiving Turkey Burger - Kraft Recipes Top
Comida Kraft
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Thanksgiving Turkey Burger

Prep Time
Total Time

6 servings

Enjoy Thanksgiving flavors in Thanksgiving Turkey Burgers! Cranberry sauce, turkey and stuffing mix make these Thanksgiving Turkey Burgers so great.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix first 4 ingredients just until blended; shape into 6 (1/2-inch-thick) patties.
  • Grill 5 to 7 min. on each side or until done (165ºF). Meanwhile, mix cranberry sauce and mayo until blended.
  • Place burgers on bottom halves of rolls; top with cranberry sauce mixture and onions. Cover with tops of rolls.

Special Equipment Needed

How to Check Meat and Poultry Doneness

The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.

Keeping it Safe

Wash and sanitize countertops, cutting boards, utensils and sinks after contact with raw meats and poultry. Use hot soapy water to wash the surfaces, then rinse thoroughly.

How to Use the Leftover Dry Stuffing Mix

Bring 3/4 cup water and 2 Tbsp. margarine or butter to boil in small saucepan. Stir in remaining dry stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Serve with your favorite cooked lean meat.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 470
Total fat 21g
Saturated fat 4g
Cholesterol 90mg
Sodium 680mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 11g
Protein 22g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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