The "Barbe-Cuban" Pressed Ham Sandwich

4
(4) 4 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

1 serving

Put the panini grill to good use with this delicious take on a Cuban sandwich. We added some BBQ sauce to zest up the usual ham, cheese and pickle.

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What You Need

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Make It

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  • Heat panini grill to medium heat.
  • Spread bread with barbecue sauce.
  • Fill bread slices with ham, Singles, pickles and bacon. Spread outside of sandwich with mayonnaise.
  • Grill 5 min. or until golden brown.

Serving Suggestion

Serve with a cold glass of prepared CRYSTAL LIGHT Pink Lemonade Flavor Drink.

Substitute

Prepare using your favorite variety of OSCAR MAYER Deli Fresh Ham or Turkey.

Substitute

Prepare using 1 KRAFT Slim Cut Swiss Cheese Cheese Slice.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 45mg
Sodium 1600mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 12g
Protein 17g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Meucci123 |

    This is really great and you can substitute lower-fat items if needed.

  • k1k2k3 |

    This riff on a Cuban sandwich was very good - the BBQ sauce gave them an interesting flavor. We used the bread and butter pickles but dill can also be used if you like those better - just be sure to dry them off really well before adding them to the sandwich! Also, I just cooked them on my indoor grill and they turned out just fine.

  • ababco |

    made this using my George Foreman Grill since I didn't have a panini press. Turned out fantastic!! I used dill pickles which was all I had on had. If you like cubans you will love this!

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