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Appetizers

The Best Deviled Eggs

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The Best Deviled Eggs recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
24 servings
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What You Need

12
 hard-cooked eggs, cut lengthwise in half
3
Tbsp.  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3
Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
1
Tbsp.  CLAUSSEN Sweet Pickle Relish
1
Tbsp.  GREY POUPON Dijon Mustard
1/8
tsp.  ground red pepper (cayenne)

Make It

MASH egg yolks in medium bowl with fork.

ADD sour cream, mayo, relish and mustard; mix well.

SPOON into centers of whites; sprinkle with pepper.

Kraft Kitchens Tips

Special Extra
Garnish with fresh dill.
How to Easily Fill Egg White Halves
Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves.
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