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The Best Deviled Eggs

The Best Deviled Eggs recipe
photo by:kraft
These really are The Best Deviled Eggs. A dash of ground red pepper (cayenne) makes them exceptionally devilish, too.
time
prep:
15 min
total:
15 min
servings
total:
24 servings

What You Need

1
doz.  hard-cooked eggs, cut lengthwise in half
3
Tbsp.  BREAKSTONE'S or KNUDSEN Greek Style Sour Cream & Nonfat Yogurt
3
Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
1
Tbsp.  CLAUSSEN Sweet Pickle Relish
1
Tbsp.  GREY POUPON Dijon Mustard
1/8
tsp.  ground red pepper (cayenne)

Make It

MASH egg yolks in medium bowl with fork.

ADD sour cream, mayo, relish and mustard; mix well.

SPOON into centers of whites; sprinkle with pepper.

Kraft Kitchens Tips

Special Extra
Garnish with fresh dill.
How to Easily Fill the Egg White Halves
Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves.
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