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Garnish with fresh dill.
Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves.
These tasty low-sodium appetizers will make a great addition to your next party.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I always make theses! Love them
It looks very simple to cook, I may try it in my dinner! thanks for sharing!
It really is the best recipe for deviled eggs. Easy to make too, I make this all the time and every easter! I don't think it's listed on the recipe, just pictures, but I love the dill topped on the eggs.