Comida Kraft
Recipe Box

The Best Deviled Eggs

Prep Time
15
min.
Total Time
15
min.
Servings

24 servings

Find out why we call these The Best Deviled Eggs! With a dash of ground red pepper (cayenne), our best deviled eggs are exceptionally devilish, too.

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What You Need

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Make It

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  • Mash egg yolks in medium bowl with fork.
  • Add sour cream, mayo, relish and mustard; mix well.
  • Spoon into centers of whites; sprinkle with pepper.

Special Extra

Garnish with fresh dill.

How to Easily Fill the Egg White Halves

Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves.

Servings

  • 24 servings

Healthy Living

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutrition Bonus

These tasty low-sodium appetizers will make a great addition to your next party.

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 50
Total fat 3.5g
Saturated fat 1g
Cholesterol 95mg
Sodium 60mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from It really is the best recipe for deviled eggs. It really is the best recipe for deviled eggs. Easy to make too, I make this all the time and every easter! I don't think it's listed on the recipe, just pictures, but I love the dill topped on the eggs.
Date published: 2013-04-27
Rated 4 out of 5 by from Very good and fun to make in the winter because nobody expects them. Very good and fun to make in the winter because nobody expects them. Didn't have sweet relish so used dill instead and still turned out great.
Date published: 2012-12-25
Rated 4 out of 5 by from It looks very simple to cook, I may try it in my dinner! It looks very simple to cook, I may try it in my dinner! thanks for sharing!
Date published: 2014-05-23
Rated 5 out of 5 by from I always make theses! I always make theses! Love them
Date published: 2014-10-30
Rated 5 out of 5 by from
Date published: 2015-11-23
Rated 5 out of 5 by from
Date published: 2015-11-23
Rated 5 out of 5 by from
Date published: 2015-12-25
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