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Main dishes

THE CHEESIEST® Cheeseburger Mac

THE CHEESIEST® Cheeseburger Mac recipe
photo by:kraft
This recipe combines two family favorites—cheeseburgers and mac & cheese—in one tasty 20-minute dish.
5 min
20 min
4 servings, about 1 cup each
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What You Need

lb.  ground beef
cups  water
pkg.  (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
cup  milk
cup  (1/2 stick) vegetable oil spread or margarine
cup  ketchup
Tbsp.  yellow mustard

Make It

BROWN meat in large skillet on medium-high heat; drain.

ADD water and Macaroni; stir. Bring to boil; cover. Cook on medium heat 7 to 8 min. or until macaroni is tender.

STIR in Cheese Sauce Mix, meat and all remaining ingredients. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Healthy Living
Save 110 calories, 14 grams of fat and 3 grams of saturated fat per serving by using extra-lean ground beef and preparing the Dinner as directed on package, using the Light Prep directions.
Variation - THE CHEESIEST® Bacon Cheeseburger Mac
Prepare as directed. Stir in 1/4 cup OSCAR MAYER Real Bacon Bits and 1 chopped medium tomato.
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