THE CHEESIEST® Cheeseburger Mac - Kraft Recipes Top
Comida Kraft
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THE CHEESIEST® Cheeseburger Mac

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Total Time

Makes 4 servings, about 1 cup each.

This recipe combines two family favorites—cheeseburgers and mac & cheese—in one tasty 20-minute dish.

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What You Need

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Make It

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  • Brown meat in large skillet on medium-high heat; drain.
  • Add water and Macaroni; stir. Bring to boil; cover. Cook on medium heat 7 to 8 min. or until macaroni is tender.
  • Stir in Cheese Sauce Mix, meat and all remaining ingredients. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.

Special Equipment Needed

Healthy Living

Save 110 calories, 14 grams of fat and 3 grams of saturated fat per serving by using extra-lean ground beef and preparing the Dinner as directed on package, using the Light Prep directions.

Variation - THE CHEESIEST® Bacon Cheeseburger Mac

Prepare as directed. Stir in 1/4 cup OSCAR MAYER Real Bacon Bits and 1 chopped medium tomato.


  • Makes 4 servings, about 1 cup each.

Nutritional Information

Serving Size Makes 4 servings, about 1 cup each.
Calories 500
Total fat 25g
Saturated fat 8g
Cholesterol 75mg
Sodium 850mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 8g
Protein 28g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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