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The Country Club

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24 servings, 1 sandwich each

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Make It

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  • Chicken Mix flour, onion powder, crushed red pepper, and salt and pepper; set aside. In separate bowl, mix mustard, eggs and salt and pepper; set aside.
  • Avocado Spread Mix ingredients until chunky; set aside until ready to use.
  • For each serving: Coat one chicken piece in egg mixture; dredge in flour mixture. Melt shortening in saute pan over medium-low heat. Fry chicken for 3 to 5 min. on each side or until done (165ºF); remove from pan and drain on rack over a sheet pan.
  • Place 3 slices toast on work space; cut a hole in the center of one slice using a 1-1/2-inch biscuit cutter. In nonstick fry pan or on flat-top griddle, melt about 1 Tbsp. butter; top with cut-out toast. Crack 1 egg into center; season with salt and pepper. After about 2 min., flip toast and continue cooking for about 1 min.
  • Spread 2 Tbsp. Avocado Spread over 1 slice of toast; top with 1 lettuce leaf, 2 slices tomato, 2 slices bacon, cooked egg toast slice, 1 lettuce leaf, 2 slices tomato, 1 chicken piece and 1 slice of toast spread with 2 Tbsp. Avocado Spread. Fasten with 2 long picks; cut in half diagonally. Serve with 3 to 4 orange wedges on the side.


Prepare using GREY POUPON Country Dijon Mustard.


  • 24 servings, 1 sandwich each

Nutritional Information

Serving Size 24 servings, 1 sandwich each
Calories 100
Total fat 6g
Saturated fat 3g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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