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Heat oven to 350°F. Partially wrap each filled cone with foil as directed. Place in single layer on baking sheet. Bake 10 min. or until heated through.
Omit bananas, peanut butter chips, peanuts and bacon. Chop 2 oz. BAKER'S White Chocolate; place in medium bowl. Add 2/3 cup raspberries and 1/4 cup toasted PLANTERS Sliced Almonds; mix lightly. Spoon into waffle cones. Wrap in foil and grill as directed.
Omit bananas, peanut butter chips, peanuts and bacon. Increase marshmallows to 3/4 cup. Chop 2 oz. BAKER'S Semi-Sweet Chocolate and 3 graham crackers; place in medium bowl. Add marshmallows; mix lightly. Spoon into waffle cones. Wrap in foil and grill as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.