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Main dishes

The Great Burrito Stack

The Great Burrito Stack recipe
photo by:kraft
A stack of zesty Tex-Mex flavors makes this meatless dinner idea delicious enough for even the carnivores in the family.
time
prep:
20 min
total:
48 min
servings
total:
4 servings
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What You Need

1
can  (16 oz.) TACO BELL® Refried Beans
1/2
cup  TACO BELL® Thick & Chunky Medium Salsa
1/2
cup  rinsed canned black beans
1
tsp.  chili powder
4
 whole wheat tortillas (8 inch)
1
cup  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1/2
cup  frozen corn, thawed
5
 green onions, thinly sliced
1
cup  quartered cherry tomatoes
2
Tbsp.  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oven to 425ºF.

MIX first 4 ingredients until well blended; spread onto tortillas. Place 1 tortilla in 13x9-inch dish sprayed with cooking spray; top with 1/4 each of the cheese, corn and onions. Repeat layers 3 times; cover.

BAKE 25 to 28 min. or until heated through.

TOP with tomatoes and sour cream. Cut into wedges.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Garnish with fresh cilantro just before serving.
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