The Great Burrito Stack - Kraft Recipes Top
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The Great Burrito Stack

Prep Time
Total Time

4 servings

A stack of zesty Tex-Mex flavors makes this meatless dinner idea delicious enough for even the carnivores in the family.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix first 4 ingredients until well blended; spread onto tortillas. Place 1 tortilla in 13x9-inch dish sprayed with cooking spray; top with 1/4 each of the cheese, corn and onions. Repeat layers 3 times; cover.
  • Bake 25 to 28 min. or until heated through.
  • Top with tomatoes and sour cream. Cut into wedges.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Garnish with fresh cilantro just before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 16g
Saturated fat 7g
Cholesterol 35mg
Sodium 1230mg
Carbohydrate 56g
Dietary fiber 11g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from awesomeness One of my favorites to make, even leftover. Lots of sourcream!!!
Date published: 2016-09-20
Rated 3 out of 5 by from My family doesn't like refried and black beans well-enough to make this again, but son-in-law loved... My family doesn't like refried and black beans well-enough to make this again, but son-in-law loved it. However, my fillings flowed out of stack-I had refried beans in the pan instead of in the stack. Perhaps the salsa I used was not thick enough. Though filling seemed thick enough when I spread on tortillas.
Date published: 2014-05-05
Rated 5 out of 5 by from Wonderful! Wonderful!! My husband and I both loved it and gave it an A+. Definitely will make again!
Date published: 2012-06-07
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