The Great Pumpkin Patch - Kraft Recipes Top
Comida Kraft
Recipe Box

The Great Pumpkin Patch

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

18 servings, about 1/2 cup each

What You Need

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Make It

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  • Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 2 hours.
  • Meanwhile, beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and half the cookie crumbs. Spoon into 13x9-inch dish; sprinkle with remaining cookie crumbs. Refrigerate until ready to use.
  • Use 1-inch cookie cutter to cut gelatin into 16 rounds. Refrigerate gelatin scraps for later use. (See tip.)
  • Break each pretzel into thirds. Insert 1 pretzel piece into each gelatin round for the pumpkin's stem. Decorate with decorating gel as shown in photo. Place on top of dessert.

Size Wise

Enjoy a serving of this indulgent treat on special occasions.

How to Make Green Grass

Use snipped pieces of green chewy fruit snack rolls to make grass for this fun fall dessert.

Fun Idea

Cut the gelatin scraps into bite-size pieces. Layer with additional thawed COOL WHIP in dessert glasses for a quick weekday dessert.

Substitute

Prepare using JELL-O SIMPLY GOOD Chocolate Flavor Pudding.

Servings

  • 18 servings, about 1/2 cup each

Nutritional Information

Serving Size 18 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 190
Total fat 5g
Saturated fat 3.5g
Cholesterol 3.4268mg
Sodium 290mg
Carbohydrate 33g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

582836:210526

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