Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

The "Mojito" Dog

photo by:kraft
20 min
20 min
8 servings
OSCAR MAYER hot dog recipes

What You Need

pkg.  (16 oz.) OSCAR MAYER Selects Uncured Beef Franks
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
 lime, peeled, chopped
 hot dog buns
 green onions, chopped
Tbsp.  chopped fresh mint

Make It

HEAT grill to medium heat.

GRILL franks 7 to 9 min. or until heated through, turning occasionally.

MEANWHILE, mix mayo and lime; spread onto buns.

FILL buns with franks; top with onions and mint.

Kraft Kitchens Tips

Special Extra
Cut each of 2 additional limes into 4 wedges. Use to garnish sandwiches.
Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.
How to Store Fresh Mint
Fresh mint is great to have on hand to dress up a dessert or add a refreshing touch to a beverage. Fortunately, mint is very hardy and will keep for up to a week when stored properly. Cut a small amount from the stem end of a bunch of mint. Then, place the bunch, stems down, in a tall glass and fill with about an inch of cold water. Cover the leaves loosely with a plastic bag and refrigerate until ready to use, changing the water every 2 days.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email