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Main dishes

The New Chicken Skillet

The New Chicken Skillet recipe
photo by:kraft
Meet the new chicken skillet in town—made with thin strips of green pepper and a tomato-sherry vinegar sauce.
20 min
35 min
4 servings, 1 cup each
More great cheese recipes

What You Need

lb.  boneless skinless chicken breasts, cut into bite-size pieces
Tbsp.  dried oregano leaves
tsp.  ancho chile pepper powder
Tbsp.  olive oil
 green pepper, cut into thin strips
Tbsp.  sherry vinegar
can  (14.5 oz.) no-salt-added diced tomatoes, undrained
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

TOSS chicken with next 3 ingredients in large bowl until evenly coated. Cook in large nonstick skillet on medium-high heat 8 min. or until evenly browned, stirring frequently. Remove from skillet; set aside.

ADD peppers to skillet; cook and stir 2 min. Stir in vinegar; cook 1 min. or until vinegar is cooked off. Return chicken to skillet with tomatoes; stir. Cover; simmer on medium-low heat 15 min. or until heated through.

TOP with cheese; let stand, covered, 2 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Special Extra
Garnish with your choice of fresh herbs just before serving.
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