KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

The New Chicken Skillet

The New Chicken Skillet recipe
photo by:kraft
Meet the new chicken skillet in town—made with thin strips of green pepper and a tomato-sherry vinegar sauce.
time
prep:
20 min
total:
35 min
servings
total:
4 servings, 1 cup each
More great cheese recipes

What You Need

1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
Tbsp.  dried oregano leaves
1
tsp.  ancho chile pepper powder
2
Tbsp.  olive oil
1
 green pepper, cut into thin strips
2
Tbsp.  sherry vinegar
1
can  (14.5 oz.) no-salt-added diced tomatoes, undrained
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

TOSS chicken with next 3 ingredients in large bowl until evenly coated. Cook in large nonstick skillet on medium-high heat 8 min. or until evenly browned, stirring frequently. Remove from skillet; set aside.

ADD peppers to skillet; cook and stir 2 min. Stir in vinegar; cook 1 min. or until vinegar is cooked off. Return chicken to skillet with tomatoes; stir. Cover; simmer on medium-low heat 15 min. or until heated through.

TOP with cheese; let stand, covered, 2 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Special Extra
Garnish with your choice of fresh herbs just before serving.
K:61893v0:130446
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email