Comida Kraft
Recipe Box

The New Chicken Skillet

Prep Time
20
min.
Total Time
35
min.
Servings

4 servings, 1 cup each

Meet the new chicken skillet in town—made with thin strips of green pepper and a tomato-sherry vinegar sauce.

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What You Need

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Make It

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  • Toss chicken with next 3 ingredients in large bowl until evenly coated. Cook in large nonstick skillet on medium-high heat 8 min. or until evenly browned, stirring frequently. Remove from skillet; set aside.
  • Add peppers to skillet; cook and stir 2 min. Stir in vinegar; cook 1 min. or until vinegar is cooked off. Return chicken to skillet with tomatoes; stir. Cover; simmer on medium-low heat 15 min. or until heated through.
  • Top with cheese; let stand, covered, 2 min. or until melted.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Garnish with your choice of fresh herbs just before serving.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 320
Total fat 18g
Saturated fat 7g
Cholesterol 90mg
Sodium 300mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My family really enjoyed this. My family really enjoyed this. Needed a little salt once served, but overall great combination of flavors. Next time I make this, I will serve it over cooked orzo pasta.
Date published: 2012-02-13
Rated 5 out of 5 by from We really enjoyed this one. We really enjoyed this one. It lasted 2 nites for the 2 of us.
Date published: 2012-01-28
Rated 5 out of 5 by from
Date published: 2013-01-02
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