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The Newben Reuben

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The Newben Reuben recipe
photo by:
kraft
Sauerkraut lovers, get ready. This take on the classic deli sandwich features turkey and ham instead of corned beef for a modern twist on a tangy fave.
time
prep:
10 min
total:
10 min
servings
total:
1 serving
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What You Need

2
slices marble rye bread
1
Tbsp. KRAFT Thousand Island Dressing
2
slices OSCAR MAYER Deli Fresh Virginia Brand Ham
2
slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2
Tbsp. CLAUSSEN Sauerkraut, drained
1
 CLAUSSEN Kosher Dill Sandwich Slice, cut in half
1
 KRAFT Big Slice Swiss Cheese Slice

Make It

SPREAD 1 bread slice with dressing. Fill bread slices with remaining ingredients.

COOK in skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Substitute
Prepare using pumpernickel bread.
Cooking Know-How
Cover skillet to heat sandwich faster.
Substitute
Prepare using KRAFT SANDWICH SHOP Horseradish Dijon Flavored Reduced Fat Mayonnaise.
K:1125v1:114160
RecipeDetail