The Newben Reuben

(6) 4 Reviews
Prep Time
Total Time

1 serving

Sauerkraut lovers, get ready. This take on the classic deli sandwich features turkey and ham instead of corned beef for a modern twist on a tangy fave.

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What You Need

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Make It

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  • Spread 1 bread slice with dressing. Fill bread slices with remaining ingredients.
  • Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.


Prepare using pumpernickel bread.

Cooking Know-How

Cover skillet to heat sandwich faster.


Prepare using KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 330
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 40mg
Sodium 1290mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 3g
Protein 18g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ladyas | Sun, Mar 15 2015 12:37 PM

    i did not know that a reuben was so easy to make. my husband loved it

  • tammyschutt86 | Fri, Apr 5 2013 8:42 PM

  • shadow458 | Mon, Sep 27 2010 3:36 PM

    Great sandwich.