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Enjoy a slice of this classic cake on a special occasion.
Sprinkle 1-1/2 tsp. sugar crystals over cake just before servnig.
Cakes filled and frosted with a cream cheese icing should be stored in the refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this cake with high hopes, but it was very thick and heavy. Frosting was very good, but the cake was missing something. I would not make this again.
Batter was realy thick but the flavor was so good. I was impressed because there weren't many ingredients so it wasn't a big mess to make. I'll make this again but I might try with diffent cake mixes.
Help? I think there must be a missing liquid ingredient in this recipe. Has anyone else tried it? It was so thick I added water, but it turned out kind of flat. It's still cooling, so not sure about flavor yet