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Main dishes

The Simple Stir-Fry

The Simple Stir-Fry recipe
photo by:kraft
I loved this recipe. I used more veggies than suggested and then added a little water and covered the skillet so they would steam cook a little. Will definately make this a...read more
posted by
goodbyesam
on 5/25/2007
time
prep:
10 min
total:
35 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  boneless skinless chicken breasts, cut into strips
2
Tbsp.  KRAFT Sun Dried Tomato Vinaigrette Dressing
1
cup  small broccoli florets
1/2
cup  small cauliflower florets
1/2
cup  bell pepper strips
1/2
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
3
cups  hot cooked rice

Make It

STIR-FRY chicken in 2 Tbsp. dressing in large skillet on medium-high heat 10 minutes or until chicken is cooked through.

ADD vegetables; stir-fry an additional 10 minutes.

ADD 1/2 cup dressing; mix well. Cook until heated through, stirring frequently. Serve over rice.

Kraft Kitchens Tips

Broccoli Basics
When buying broccoli, choose a bright green bunch without any yellow discoloration. Fresh broccoli will last 3 to 4 days in the refrigerator.
Variation
Prepare as directed, substituting boneless beef sirloin or pork loin for the chicken. Or, for a meatless version prepare as directed omitting the chicken.
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