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Balance out your food choices throughout the day so you can include one of these juicy burgers while still balancing your intake.
For a restaurant-style touch, add grill marks to your grilled meat, poultry or fish. Just place the food diagonally across the hot oiled grill grates, then proceed with grilling as usual. For a special touch, rotate the food a quarter turn halfway through the grilling time on each side to create criss-crossed grill marks.
To easily shape hamburger patties, use a 4-oz. ice cream scoop or 1/2-cup dry measuring cup to portion the meat for each patty. Either utensil will work perfectly for making 4-oz. raw hamburger patties, or 3-oz. cooked patties, the recommended serving size for hamburgers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.