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The Ultimate Burger

Prep Time
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4 servings

What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Heat oil in large skillet on medium-low heat. Add onions; cook 10 to 15 min. or until golden brown, stirring frequently.
  • Meanwhile, mix meat, Worcestershire sauce and dry seasonings just until blended; shape into 4 (1/2-inch-thick) patties. Make indentation in center of each patty with your thumb. Grill 5 min. on each side or until done (160ºF), topping with cheese for the last 2 min.
  • Mix mayo and A.1. until blended; spread onto bottom halves of rolls. Fill rolls with burgers and onions.

Size Wise

Balance out your food choices throughout the day so you can include one of these juicy burgers while still balancing your intake.

How to Add Grill Marks

For a restaurant-style touch, add grill marks to your grilled meat, poultry or fish. Just place the food diagonally across the hot oiled grill grates, then proceed with grilling as usual. For a special touch, rotate the food a quarter turn halfway through the grilling time on each side to create criss-crossed grill marks.

How to Make Equal-Sized Hamburger Patties

To easily shape hamburger patties, use a 4-oz. ice cream scoop or 1/2-cup dry measuring cup to portion the meat for each patty. Either utensil will work perfectly for making 4-oz. raw hamburger patties, or 3-oz. cooked patties, the recommended serving size for hamburgers.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 580
Total fat 33g
Saturated fat 11g
Cholesterol 95mg
Sodium 720mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 6g
Protein 32g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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