The Ultimate Leftover Thanksgiving Stuffle - Kraft Recipes Top
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The Ultimate Leftover Thanksgiving Stuffle

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Got leftovers and a waffle iron? Watch this cooking video to see how to make the ultimate leftover Thanksgiving stuffle!

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What You Need

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Make It

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  • Prepare stuffing as directed on package. Cool 10 min. Meanwhile, spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Add eggs to stuffing; mix well. Spoon about 1/2 cup stuffing mixture onto center of each waffle grid section. Close lid slowly, pressing gently to evenly distribute stuffing mixture. Cook 4 to 5 min. or until "waffle" is firm and golden brown. When done, lift waffle off grid with fork. Repeat with remaining stuffing mixture to make additional waffles.
  • Meanwhile, warm gravy as directed on label. While gravy is warming, reheat turkey in microwaveable container on HIGH 1 to 2 min. or until heated through.
  • Spread waffles with cranberry sauce; top with turkey, gravy and parsley.

Note

This is a great way to use leftover prepared stuffing. To reheat refrigerated leftover stuffing before use, spoon 3 cups prepared stuffing into microwaveable bowl. Microwave on HIGH 1-1/2 min. or just until warmed. Add 2 beaten eggs, then use as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 12g
Saturated fat 2.5g
Cholesterol 120mg
Sodium 680mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 8g
Protein 22g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Oh Boy !!!!!!!!!!!!!!!!!!!!! Great Leftover Dressing..in a waffle..... Made this one .....we just loved it.....soooo crisp...and so good
Date published: 2016-11-13
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