The Ultimate Stuffed Mushroom

4.4
(245) 202 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

20 servings

We don’t use the word "ultimate" loosely. Each one of these delectable stuffed appetizers is bursting with rich, buttery-tasting RITZ Cracker crumbs and cheesy flavor.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
  • Melt butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir 5 min. or until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.
  • Bake 15 min. or until heated through.

Note

Use mushrooms with caps that are 1-1/4 inches to 1-1/2 inches in diameter.

Make Ahead

Mushrooms can be stuffed ahead of time. Refrigerate up to 4 hours. Bake, uncovered, n 400°F oven 20 min. or until heated through.

How to Easily Stuff the Mushrooms

When preparing mushrooms for stuffing, use a melon baller to carefully scoop a little mushroom flesh from each mushroom cap after removing the stem. Then, use the melon baller to easily scoop the filling mixture into the mushrooms.

Servings

  • 20 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Fat

Nutrition Bonus

These savory low-sodium appetizers make a great addition to any party menu.

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 35
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 40mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rrhamiltonep |

  • ROBERTWFISHER |

    MADE THIS SEVERAL TIMES AND COMES OUT GREAT I USE LARGE MUSHROOMS TO FILL, MAKES A GREAT SNACK , GREAT FOR 1 PERSON OR TWO

  • mrsmamabear2002 |

    This is one of the best things I have ever put in my mouth ! I have made this several times and they are all eaten. I love that I always have all the ingredients on hand.

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