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The Ultimate Stuffed Mushroom

The Ultimate Stuffed Mushroom recipe
photo by:kraft
We don’t use the word "ultimate" loosely. Each one of these delectable stuffed appetizers is bursting with rich, buttery-tasting RITZ Cracker crumbs and cheesy flavor.
20 min
35 min
20 servings
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What You Need

 fresh mushrooms
Tbsp.  butter
Tbsp.  each finely chopped onions and red peppers
 RITZ Crackers, finely crushed
Tbsp.  KRAFT Grated Parmesan Cheese
tsp.  Italian seasoning

Make It

HEAT oven to 400°F.

REMOVE stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.

MELT butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir 5 min. or until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.

BAKE 15 min. or until heated through.

Kraft Kitchens Tips

Use mushrooms with caps that are 1-1/4 inches to 1-1/2 inches in diameter.
Make Ahead
Mushrooms can be stuffed ahead of time. Refrigerate up to 4 hours. Bake, uncovered, n 400°F oven 20 min. or until heated through.
How to Easily Stuff the Mushrooms
When preparing mushrooms for stuffing, use a melon baller to carefully scoop a little mushroom flesh from each mushroom cap after removing the stem. Then, use the melon baller to easily scoop the filling mixture into the mushrooms.
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