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Appetizers

The Ultimate Stuffed Mushroom

The Ultimate Stuffed Mushroom recipe
photo by:kraft
We don’t use the word "ultimate" loosely. Each one of these delectable stuffed appetizers is bursting with rich, buttery-tasting Ritz Cracker crumbs and cheesy flavor.
time
prep:
20 min
total:
35 min
servings
total:
20 servngs
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What You Need

20
 fresh mushrooms
3
Tbsp.  butter
2
Tbsp.  finely chopped onions
2
Tbsp.  finely chopped red peppers
14
 RITZ Crackers, finely crushed (about 1/2 cup)
2
Tbsp.  KRAFT Grated Parmesan Cheese
1/2
tsp.  Italian seasoning

Make It

HEAT oven to 400°F.

REMOVE stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.

MELT butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.

BAKE 15 min. or until heated through.

Kraft Kitchens Tips

Note
Use mushrooms with caps that are 1-1/4 inches to 1-1/2 inches in diameter.
Make Ahead
Mushrooms can be stuffed several hours in advance. Refrigerate until ready to serve. Bake, uncovered, at 400°F for 20 min. or until heated through.
How to Easily Stuff Mushrooms
When preparing mushrooms for stuffing, use a melon baller to carefully scoop a little mushroom flesh from each mushroom cap after removing the stem. Then, use the melon baller to easily scoop the filling mixture into the mushrooms.
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