Comida Kraft
Recipe Box

Thick & Juicy Ultra-Saucy Cheeseburgers

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6 servings

If you take care of the thick and juicy part, we'll take care of the ultra-saucy—with a blend of Dijon mustard, adobo sauce and classic ranch dressing.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Mix first 3 ingredients just until blended; shape into 6 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160°F).
  • Spread dressing onto bottom halves of buns. Fill buns with burgers and Singles.

Serving Suggestion

Serve burgers with a green leafy salad tossed with your favorite KRAFT Lite Dressing and fresh fruit.

Make Ahead

Meat mixture can be shaped into patties and refrigerated up to 1 week before grilling as directed. Or, stack patties with piece of plastic wrap or waxed paper between layers, then wrap tightly and freeze until ready to use. Thaw in refrigerator as needed before grilling as directed.

Storing Ground Beef

Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.

Storing Ground Beef

Coloca la carne molida de res en la parte más fría de la nevera. Generalmente esto es atrás en la nevera, en una de las divisiones inferiores. La carne molida de res debe consumirse 1 ó 2 días después de comprarse o congelarse después de envolverla bien. Asegúrate de envolver de nuevo la carne si el envoltorio original está dañado. Al descongelar la carne, colócala en la división más baja de la nevera para prevenir que su jugo contamine otros alimentos.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 20g
Saturated fat 8g
Cholesterol 90mg
Sodium 800mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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