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Main dishes

Thick & Juicy Ultra-Saucy Cheeseburgers

photo by:kraft
If you take care of the thick and juicy part, we'll take care of the ultra-saucy—with a blend of Dijon mustard, adobo sauce and classic ranch dressing.
25 min
25 min
6 servings

What You Need

lb.  lean ground beef
 chipotle peppers in adobo sauce, chopped
Tbsp.  GREY POUPON Dijon Mustard
cup  KRAFT Classic Ranch Dressing
 hamburger buns
 KRAFT Singles

Make It

HEAT greased grill to medium heat.

MIX first 3 ingredients just until blended; shape into 6 (1/2-inch-thick) patties.

GRILL 5 to 6 min. on each side or until done (160°F).

SPREAD dressing onto bottom halves of buns. Fill buns with burgers and Singles.

Kraft Kitchens Tips

Serving Suggestion
Serve burgers with a green leafy salad tossed with your favorite KRAFT Lite Dressing and fresh fruit.
Make Ahead
Meat mixture can be shaped into patties and refrigerated up to 1 week before grilling as directed. Or, stack patties with piece of plastic wrap or waxed paper between layers, then wrap tightly and freeze until ready to use. Thaw in refrigerator as needed before grilling as directed.
Storing Ground Beef
Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.
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