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Serve burgers with a green leafy salad tossed with your favorite KRAFT Lite Dressing and fresh fruit.
Meat mixture can be shaped into patties and refrigerated up to 1 week before grilling as directed. Or, stack patties with piece of plastic wrap or waxed paper between layers, then wrap tightly and freeze until ready to use. Thaw in refrigerator as needed before grilling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.