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This is a test, this is only a test

Prep Time
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Makes 6 eggs.

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Make It

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  • USING paper towel dipped in vegetable oil, lightly wipe inside of both sides of egg mold and along rims. (Or spray lightly with cooking spray.) Close mold, matching up the rims of the egg halves.
  • SNAP each of the 6 individual egg halves together until each of the 6 eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
  • STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Pour into measuring cup with pour spout. Carefully pour gelatin into mold through fill-holes until each egg is filled just to the top of the egg shape.
  • REFRIGERATE at least 3 hours or until firm. Open mold using a dull flat knife to gently pry between each egg. Do not pull on the handle. Turn mold over and shake gently to unmold eggs. Use whipped topping or icing gel to draw football lacings on eggs.

Special Equipment Needed


Creamy Football Egg JIGGLERS mixture can also be poured into Super Bowl JIGGLER Mold. Pour remaining mixture into 8- or 9-inch square pan.


  • Makes 6 eggs.

Healthy Living

  • Good source of calcium
  • Low fat

Nutritional Information

Serving Size Makes 6 eggs.
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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